| Semester/Year |
Subject Name |
Theory Max |
Practical Max |
Total Marks |
| Year | FOOD AND BEVERAGE MANAGEMENT | 100 | 0 | 100 |
| Year | MANAGING FRONT OFFICE OPERATIONS | 100 | 0 | 100 |
| Year | BASIC HOTEL ACCOUNTING | 100 | 0 | 100 |
| Year | MANAGING BEVERAGE SERVICE | 100 | 0 | 100 |
| Year | MANAGING HOSPITALITY HR SECURITY AND LOSS PREVENTION MANAGEMENT | 100 | 0 | 100 |
| Year | SUPERVISION IN THE HOSPITALITY INDUSTRY | 100 | 0 | 100 |
| Year | HOUSEKEEPING MANAGEMENT | 100 | 0 | 100 |
| Year | FACILITY MANAGEMENT | 100 | 0 | 100 |
| Year | MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS | 100 | 0 | 100 |
| Year | HOSPITALITY SALES & MARKETING | 100 | 0 | 100 |