| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | Applied Mechanics and Strength of Materials | 70 | 30 | 100 |
| Year | Food Microbiology | 70 | 30 | 100 |
| Year | Fat and Oil processing | 70 | 30 | 100 |
| Year | Food and Vegetable Processing | 70 | 30 | 100 |
| Year | Food Biochemistry | 70 | 30 | 100 |