| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | Basic food production | 70 | 30 | 100 |
| Year | Basic food and beverage service | 70 | 30 | 100 |
| Year | Nutrition food science | 70 | 30 | 100 |
| Year | Quality food production | 70 | 30 | 100 |
| Year | Beverage operations | 70 | 30 | 100 |
| Year | Principles of management | 70 | 30 | 100 |
| Year | Beverage operations practical | 70 | 30 | 100 |
| Year | Beverage operations practical | 70 | 30 | 100 |
| Year | Research methodology | 70 | 30 | 100 |
| Year | Hotel financial management | 70 | 30 | 100 |
| Year | Marketing sales management | 70 | 30 | 100 |