| Semester/Year | Subject Name | Theory Max | Practical Max | Total Marks |
|---|---|---|---|---|
| Year | BAKERY MATERIALS & PRODUCTS | 100 | 0 | 100 |
| Year | EQUIPMENT MAINTENANCE & SERVICE | 100 | 0 | 100 |
| Year | COSTING | 100 | 0 | 100 |
| Year | BREAD PRODUCTION | 0 | 100 | 100 |
| Year | NON BREAD PRODUCTION | 0 | 100 | 100 |
| Year | EQUIPMENT MAINTENANCE & COSTING | 0 | 100 | 100 |